Skip to main content

Wild Garlic

Wild Garlic; Tulbaghia violacea

This drought resistant plant stretches from the Eastern Cape, KwaZulu-Natal and Limpopo, to as far north as Zimbabwe

This attractive plant is ideal for the herb garden, as both the leaves and flowers can be used in salads and other dishes. The crushed leaves may be used to help cure sinus headaches and to discourage moles from the garden (by their strong smell). The smell repels fleas, ticks and mosquitoes when crushed on the skin.
Image result for wild garlic plant south africa
The fresh bulbs are boiled in water and the decoctions are taken orally to clear up coughs and colds. The bulb has been used as a remedy for pulmonary tuberculosis and to destroy intestinal worms. Wild garlic may prove to have the same or similar antibacterial and antifungal activities as has been scientifically verified for real garlic. The leaves are used to treat cancer of the oesophagus.

The Zulus use the leaves and flowers as spinach and as a hot, peppery seasoning with meat and potatoes. They also use the bulb to make an aphrodisiac medicine. Wild garlic is a very good snake repellent and for this reason the Zulus plant it around their homes.

More: https://www.plantzafrica.com/planttuv/tulbaghviol.htm

Comments

Popular posts from this blog

Uvuma-omhlope

Uvuma-omhlope; Synaptolepis Kirkii Uvuma-omhlope (Synaptolepis Kirkii) is a bluish-green shrub with striking porcelain white roots. Kirkii is traditionally used by the Zulu and Xhosa to induce spiritual visions, trances and dreams. The roots of the Uvuma-omhlope shrub contain a potent neurotrophic called kirkinine. Neurotrophins are a family of proteins that induce the development and function of neurons. UBULAWU DREAM HERBS Uvuma-omhlope is one of the so called ‘Ubulawu’ dream herbs. This is the name associated with a series of plants from Southern Africa that are used for visions and vivid dreams. It is believed one can communicate with the ancestral spirits and gain special insights and answers through use of the Ubulawu herbs. UVUMA-OMHLOPE EFFECTS There has not been extensive research into the workings of Uvuma-omhlope, but based on traditional use and user experiences, the effects are very similar to African Dream Root (Silene capensis). Uvuma-omhlope encoura...

Ubhubhubhu

Ubhubhubhu; Helinus integrifolius Ubhubhubhu is the Xhosa name for a South African herb also known as Helinus integrifolius, though the common name is unknown. Little information can be found on either name, though a study into Xhosa plants and their western names by the South-African Rhodes University suggests the herb may be closely related to the Ilex mitis, a tall evergreen tree indigenous to South Africa. The Xhosa would use Ubhubhubhu in an ‘Ubulawu’ mix. An infusion was taken orally at the initiation of diviners to strengthen memory and give the initiate keen powers of observation. UBULAWU DREAM HERBS Helinus integrifolius is one of the so called ‘Ubulawu’ dream herbs. This is the name associated with a series of plants from Southern Africa that are used for visions and vivid dreams. It is believed one can communicate with the ancestral spirits and gain special insights and answers through use of the Ubulawu herbs. UBHUBHUBHU EFFECTS Helinis integrifolius ha...

Garlic

Garlic;  Allium sativum It has been used for centuries for medicinal purposes and as a culinary herb. In the Talmud Book of Ezra, Jews are encouraged to partake of garlic at the Friday night Shabbat meal for the following five reasons: to keep the body warm; to brighten the face; to kill intestinal parasites; to increase the volume of semen; and to foster love and to do away with jealousy. Garlic is mentioned more than twenty times in the ancient Egyptian medical papyrus called the Codex Ebers dating back to ca. 1550 B.C. Pliny the Elder sited more than sixty therapeutic uses for garlic. Dioscorides, chief physician for the Roman army, prescribed garlic for intestinal parasitic disorders.  Garlic oil was first isolated in 1844. More than one hundred compounds have been identified as constituents of garlic oil. In the Middle Ages, it was eaten daily as a protection against the bubonic plagues that ravished the European continent. Louis Pasteur described its antibacterial pro...