Bitter melon; Momordica charantia A relatively common food item, bitter melon was traditionally used for a dazzling array of conditions by people in tropical regions. Numerous infections, cancer, leukemia, and diabetes are among the most common conditions it was believed to improve. The leaves and fruit have both been used occasionally to make teas and beer or to season soups in the Western world. Bitter melon as an unripe fruit is commonly eaten as a vegetable, Bitter melon has been used as a folk remedy for tumors, asthma, skin infections, GI problems, and hypertension. The plant has been used as a traditional medicine in China, India, Africa, and the southeastern US. The plant has been used in the treatment of diabetes symptoms. In the 1980s, the seeds were investigated in China as a potential contraceptive. Morphologically, the bitter melon is an herbaceous vine which bears tendrils and it creeps along supports. Leaves are simple and alternate, and flowers are yellow. Male and f...
Ethnoheritage Project documents African traditional medicine, medicinal plants, spiritual healing practices and community heritage in the United Kingdom and Africa. Developed by Diversity Living Services with support from the Heritage Lottery Fund, the platform preserves cultural knowledge, explores the historical and social uses of African plants and shares information about healing traditions passed between generations